Zero waste, part 2: Packaging alternatives for the kitchen
What kind of people go zero waste? Isn’t it enough to sort youf own garbage? And where do you even start, if you want to be more zero...
International Holiday Feast 2016
Last week was The Food Connection's last gathering of 2016. With the theme of an International Holiday Feast, it sure didn't disappoint...
Coffee Tasting Workshop, Sept 28
Last week, after many months of receiving the Food Connection newsletter and getting invitations to so many intriguing workshops in my...
Zero Waste in the Kitchen, July 27
For our July workshop, The Food Connection was treated to a custom presentation by Jacquie Rolston—an artist who's obsessed with garbage....
Herbal Vinegar & Oil, June 29
On June 29, The Food Connection hosted flavoured herbal vinegar and oil making workshop. This evening was my first Food Connection event....
Lebanese Cooking, May 25
A Tasty Victory: The Food Connection’s 3rd anniversary party serves up a diverse, memorable evening of community spirit On Wed. May 25, I...
Wildcrafting, April 27
It’s been nearly a year since I’ve been familiar with the concept of “Slow Food”. And no, that doesn’t mean food that takes forever to...
Community Growing Social, March 30
On March 30th, The Food Connection hosted a Community Growing Social, which was a fun casual evening where new and old friends got...
Indonesian Cooking, February 24
What comes to mind when you think of Indonesian cuisine? This is a question many of us pondered heading into last week’s workshop on...
Emergency Preparedness, January 27
On December 29, many of us were in bed at 11:39 p.m. Some of us heard and then felt the 4.7 magnitude earthquake that shuddered faintly...
