Gluten-Free Vegan Desserts, February 26
The theme for this month's workshop was showing people how to use alternative ingredients in a way that's super easy, delicious and...
Cheese, January 29
Our first potluck and workshop of the year was a hit with a great turnout and many new faces! After our break from the holidays, we were...
Soap, November 19
Remember back in science class when you had to read about exothermic/endothermic reactions and you thought, 'When am I ever going to need...
Canning, October 24
This month's potluck and workshop was intimate, delicious and a very good workout. Similar to sauerkraut, we discovered that applesauce...
Pizza Party, September 25
Our biggest gathering yet! 25 hungry people brought an impressive array of locally sourced toppings and were ready to have the pizza...
Condiments, August 14
Condiments are staples that you never think twice about buying from the grocery store, but we were delighted to find that they are super...
Sprouting Seeds, July 18
This month's theme was sprouting seeds. Sprouting seeds is an important step when you're eating any kind of seed, nut or grain. It...
Fermentation, June 27
Our very first potluck and food workshop! We were excited to be at Mount Pleasant Neighbourhood House with its big hall and full kitchen,...
