Indonesian Cooking, February 24
What comes to mind when you think of Indonesian cuisine? This is a question many of us pondered heading into last week’s workshop on...
Veggie Burgers, June 24
Searching for a good veggie burger recipe? I know I’ve been searching for one for several years. As soon as I heard that this month's...
Bread, April 29
The Bread Workshop was my introduction to The Food Connection, I love bread, and most food in general so I was really looking forward to...
Istanbul Cuisine, June 25
It was a crowded house on the last Wednesday of June as a bunch of new friends gathered to learn more about Turkish cooking from local...
Gluten-Free Vegan Desserts, February 26
The theme for this month's workshop was showing people how to use alternative ingredients in a way that's super easy, delicious and...
Cheese, January 29
Our first potluck and workshop of the year was a hit with a great turnout and many new faces! After our break from the holidays, we were...
Condiments, August 14
Condiments are staples that you never think twice about buying from the grocery store, but we were delighted to find that they are super...
Sprouting Seeds, July 18
This month's theme was sprouting seeds. Sprouting seeds is an important step when you're eating any kind of seed, nut or grain. It...
