Herbal Vinegar & Oil, June 29
On June 29, The Food Connection hosted flavoured herbal vinegar and oil making workshop. This evening was my first Food Connection event....
Indonesian Cooking, February 24
What comes to mind when you think of Indonesian cuisine? This is a question many of us pondered heading into last week’s workshop on...
Japanese Cooking, February 25
For our second event of the year, Sachiko shared her knowledge of the fabulous cuisine of Japan. Living in Vancouver surrounded by sushi...
Pickling, November 26
Our last event of the year definitely did not disappoint! Thirty awesome food-lovers (including a 7 year old) gathered at the...
Kimchi, October 29
Our October event was an action-packed night filled with community, food and kimchi! We kicked things off with a Community Dialogue...
Condiments, August 14
Condiments are staples that you never think twice about buying from the grocery store, but we were delighted to find that they are super...
