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Ricotta in Italy

Sora: a small town near Rome

Giant farm squashes!

Learning how to make homemade pasta

Then eating all of it!

Long family tables are the best

An early goat-y morning

The goat to table process...

Trusty stirring stick

He reaches into the cauldron and...

...We have pecorino!

A big ball of hot cheese

Now comes the hard part

Step 2: Re-cooking the leftover whey

Which then gets you ricotta!

Soft, fluffy cheese

Mmmmmmmmmm
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